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Muffin Stempelei

... first and foremost, I can tell you how you do it best NOT; D - is the attempt was not fully developed ... conjured

As Elke this beautiful horn-punch, I had the same idea, the time to try other materials - as I do I put in just before wedding anniversary mini-muffin preparations, was stamped near the Muffin ...

... I've googled a bit and a bit over the stamped fondant found:

- absolutely powder food coloring take, because otherwise it runs (all very true, BUT ... the same ...)

- mix with alcohol (because it is mini-drops here, there should be no problems in children's cake - probably in a milk-sections more alcohol in it than in the quantity you need ) - makes sense that because alcohol dries faster and so the / the / the fondant (as that is) not soften - water with moistened fingers Fondant distribute beads, powdered sugar to fix etc - that were otherwise does not ...

... I've experimented a little with the powder paint - mud and mix - very nice ; D - Liquid food coloring but I will auprobieren sometimes, because the main problem is the consistency in the stamp material.

powder is very grainy - the next time I will include the mortar, since dissolved in water or stir until the doctor comes, etc did not work. I will write about - well I would imagine that liquid food coloring with powdered sugar could possibly give the right consistency - the essential first tried out as a test before it dares you to the right muffins ...

... gan also important - before Muffin stamped at least 2-3 times abstemepeln in a towel to prevent too much paint on the AND fondant reaches pretty deep an impression, then you can possibly remain too much color "on the" stamped ...

... when it is too wet you the fondant sticks firmly to the otherwise Stemepl ...

Oh yes - roll out the fondant thinly (marzipan could work well - but only eien idea here do not like marzipan, so I have not tried it) punch and in muffin form - the Ikea glass which is also so beautiful bemanteln fabric can be perfect for normal sized muffins - and stamped before being assigned to the muffins - they are still nice and flat ...

If I find Kuchestempel THE ultimate recipe, I let you know - then the result also very nice and certainly a looker, but not very mature ...

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